Driving around in an ethnically populated area can have a strange effect on a person....so begins the story of the quest for gluten free crab rangoon. Yes, those delectable little morsels almost everyone loves, I have been craving for about two years. On a recent trip to the international market not far from our house, I ran across Rice Paper Spring Roll Wrappers. As excited as I was, I wasn't sure exactly how to use them. After some research, I found they are quite simple. A little water to get them sticky and pliable....cream cheese, imitation crab meat, steak sauce (don't ask me what this does), and garlic powder...pop them into the deep fryer (or fry in a pan with 1 inch of vegetable or canola oil and VOILA! Piping hot gluten free crab rangoon!
And of course, what dinner would be complete without those nostalgic ring pops? 
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